The Best Cook in the World
Tales From My Momma's TableBook - 2018
Presents a food memoir, cookbook, and tribute to the author's mother, sharing classic family recipes, many of them pre-dating the Civil War, and preparation secrets for such traditional fare as short ribs, biscuits, and mashed potatoes.
Publisher: New York : Alfred A. Knopf, 
Edition: First edition
Branch Call Number: 641.5975 B7305B 2018
Characteristics: x, 485 pages : illustrations ; 25 cm
From Library Staff
For Southerners, notes Bragg, every recipe is a story, not simply a list of ingredients, and he cannily shares the stories of the meals of his mother’s Alabama upbringing.