A Chef's Journey to Discover America's New Melting-pot CuisineBook - 2018
From Library Staff
In this travelog and food memoir, chef Lee travels the country revisiting traditional American dishes and exploring the new cultures that are changing the culinary landscape. (Library Journal)
This collection of culinary travel essays by chef and TV personality Lee (The Mind of a Chef) takes readers across the U.S. in search of immigrant cuisine.