Stories, Traditions and RecipesBook - 2018
The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of Copenhagen for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants - and along the way, Trine will offer 70 recipes for some of her very favorite dishes.
Publisher: London : Quadrille Publishing, 2018
Copyright Date: ©2018
Branch Call Number: 641.59489 H1246C 2018
Characteristics: 287 pages : colour illustrations, map ; 24 cm