Recipes From the Palestinian Kitchen

Book - 2019
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"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.
Publisher: New York : W.W. Norton & Company, 2019
Edition: First American edition
ISBN: 9781324002628
Branch Call Number: 641.5956 K5275Z 2019
Characteristics: 256 pages : color illustrations ; 26 cm


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jpainter Aug 08, 2020

Gorgeous to read, interesting and tasty introduction to the region and people.
I tried the dessert section’s banana ice cream, made from sliced frozen ripe bananas and tahini. It was delicious, almost too rich to eat in a full portion. Fortunately my blender survived the experience!

debwalker Nov 30, 2019

The stories and flavours of modern Palestine.


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