5 Ingredients

5 Ingredients

Quick & Easy Food

Book - 2019
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Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.

This edition has been adapted for US market.

Publisher: New York : Flatiron Books, 2019
ISBN: 9781250303882
1250303885
Branch Call Number: 641.512 OL44F 2019
Characteristics: 317 pages : color illustrations ; 25 cm
Alternative Title: Five ingredients

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libguy101
Nov 05, 2019

This is a great cookbook for people who want to spend a minimal amount of time in the kitchen. While some of the ingredients are not extremely common, I've managed to find most of them at different grocery stores in my area. The title is a bit misleading though because certain things like salt, pepper, and olive oil are not listed as one of the five ingredients even if they are used in a recipe.

m
movie20
Mar 06, 2019

five ingredients, but not five regular ingredients. Nothing in this book I would cook.

v
vkreads
Feb 27, 2019

A rich compendium of recipes that are not.... necessarily familiar.
example: Thai red chicken soup, meltin mustardy beef, fish pie, chicken pot pie with puff past;

Lovely format .. recipe on the left, classy photo full size on right page.
If you want to try something new in cooking, you'll find a handful or more of recipes you'll try.
My difficulty with these recipes is the price to buy "fresh" herbs for a menu item; and, I can't help but wonder why the dried herb equivalents are included as an alternative ingredient.

I like Jamie Oliver's creativity ... but I'll still need to hunt to find his approach to more typical recipes because I'm not much of a more exotic cook. (yes, still working on getting the basics).

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