Save Me the Plums

Save Me the Plums

My Gourmet Memoir

Book - 2019
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When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media--the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams--even when she ends up in a place she never expected to be.
Publisher: New York : Random House, [2019]
Edition: First edition
ISBN: 9781400069996
Branch Call Number: B R2719S 2019
Characteristics: [xiii], 266 pages ; 25 cm


From Library Staff

Adult Nonfiction. “The renowned food writer recounts her adventures as editor-in-chief of the noted epicurean magazine Gourmet in its last decade. In this fun, gossipy, and beguiling memoir, Reichl offers revealing glimpses of her parents, both introduced in earlier books, but the focus is on th... Read More »

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