Puerto Rican Cookery

Puerto Rican Cookery

Book - 1983
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Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well."

Publisher: Gretna [La.] : Pelican Pub. Co., 1983
Edition: First Pelican edition
Copyright Date: ©1980
ISBN: 9780882894119
Branch Call Number: R641.59729 V24P
641.59729 V24P
Characteristics: xviii, 389 pages ; 24 cm


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