A Cook's Guide to Using Honey and Maple SyrupBook - 2019
Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard Award?winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional kitchens as well as cutting-edge food culture.
Publisher: Minneapolis : University of Minnesota Press, 
Copyright Date: ©2019
Branch Call Number: 641.68 D7205S 2019
Characteristics: 194 pages : color illustrations ; 24 cm