Modern Comfort Food

Modern Comfort Food

A Barefoot Contessa Cookbook

Book - 2020
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A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will feed not only your cravings but also your soul-- especially in these stressful times. Her book provides simple, foolproof, dependable recipes that will help you nourish yourself and the people you love. -- adapted from back cover and front flap
Publisher: New York : Clarkson Potter/Publishers, [2020]
Edition: First edition
Copyright Date: ©2020
ISBN: 9780804187060
0804187061
Branch Call Number: 641.5 G196M 2020
Characteristics: 256 pages : color illustrations ; 26 cm
Additional Contributors: Bacon, Quentin
Uys, Jean-Pierre

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From Library Staff

Adult Nonfiction. "Culinary star Garten returns with her 12th cookbook, built around the timely theme of comfort food. Garten wishes to create dishes that are satisfying on a deep emotional level, and many of the recipes here are updated versions of American childhood favorites and nostalgic... Read More »


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