Modern Comfort Food

Modern Comfort Food

A Barefoot Contessa Cookbook

Book - 2020
Average Rating:
Rate this:
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will feed not only your cravings but also your soul-- especially in these stressful times. Her book provides simple, foolproof, dependable recipes that will help you nourish yourself and the people you love. -- adapted from back cover and front flap
Publisher: New York : Clarkson Potter/Publishers, [2020]
Edition: First edition
Copyright Date: ©2020
ISBN: 9780804187060
Branch Call Number: 641.5 G196M 2020
Characteristics: 256 pages : color illustrations ; 26 cm
Additional Contributors: Bacon, Quentin
Uys, Jean-Pierre


From Library Staff

Adult Nonfiction. "Culinary star Garten returns with her 12th cookbook, built around the timely theme of comfort food. Garten wishes to create dishes that are satisfying on a deep emotional level, and many of the recipes here are updated versions of American childhood favorites and nostalgic... Read More »

From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SPL

To Top