Baking Artisan Pastries and Breads

Baking Artisan Pastries and Breads

Sweet and Savory Baking for Breakfast, Brunch, and Beyond

Book - 2009
Average Rating:
Rate this:
Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive--the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. A short (20-30 minute) DVDaccompanies the book, adding an invaluable level of instruction.

Publisher: Beverly, Mass. : Quarry Books, [2009]
Copyright Date: ©2009
ISBN: 9781592535644
Branch Call Number: 641.815 H639B 2009
Characteristics: 176 pages : color illustrations ; 27 cm. + 1 videodisc (4 3/4 in.)


From the critics

Community Activity


Add a Comment
May 25, 2010

More work than I am willing to put into baking, but fun to drool over, and ideas to be adapted. My computer doesn't recognize the DVD, so I don't know what is on it.

Mar 30, 2010

Pictures for every recipe. Contains measurements in cups, metrics and weight.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SPL

To Top