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25 items
Botany at the Bar
Botany at the Bar
The Art and Science of Making Bitters : Bring the Flavor and Stories of Plants From Around the World to your Beverage Through Science-based Craft Bitters
by Ahduval ashleumed, Selena
Book - 2019
Available in some locations
Place hold
The Wildcrafting Brewer
The Wildcrafting Brewer
Creating Unique Drinks and Boozy Concoctions From Nature's Ingredients
by Baudar, Pascal
Book - 2018
All copies in use Availability details
Place hold
Simple Homebrewing
Simple Homebrewing
Great Beer, Less Work, More Fun
by Beechum, Drew
Book - 2019
Available in some locations
Place hold
Mochi Magic : Traditional and Modern Recipes for the Japanese Treat
Mochi Magic : Traditional and Modern Recipes for the Japanese Treat
50 Traditional and Modern Recipes for the Japanese Treat
by Becker, Kaori
Book - 2020
Jerky
Jerky
The Fatted Calf's Guide to Preserving & Cooking Dried Meaty Goods
by Boetticher, Taylor
Book - 2018
Available in some locations
Place hold
The Christmas Cookie Cookbook
The Christmas Cookie Cookbook
Give the Gift of Baking With This Collection of 100+ Delicious Recipes
by Cider Mill Press (COR)
Book - 2020
Cookies for Everyone
Cookies for Everyone
99 Deliciously Customizable Bakeshop Recipes
by Council, Mimi
Book - 2019
Available in some locations
Place hold
Canning in the Modern Kitchen : More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats
Canning in the Modern Kitchen : More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats
by DeMent, Jamie
Book - 2018
Available in some locations
Place hold
Kawaii Sweet World
Kawaii Sweet World
75 Yummy Recipes for Baking That's (almost) Too Cute to Eat
by Fong, Rachel
Book - 2019
All copies in use Availability details
Place hold
Reindeer Food
Reindeer Food
85 Festive Sweets and Treats to Make A Magical Christmas
by Gallagher, Cayla
Book - 2020
Jam Session
Jam Session
A Fruit-preserving Handbook
by Goldstein, Joyce Esersky
Book - 2018
Available in some locations
Place hold
100 Cookies
100 Cookies
The Baking Book for Every Kitchen With Classic Cookies, Novel Treats, Brownies, Bars, and More
by Kieffer, Sarah
Book - 2020
Available in some locations
Place hold
Little Book of Jewish Sweets
Little Book of Jewish Sweets
by Koenig, Leah
Book - 2019
Available in some locations
Place hold
Oh Sweet Day!
Oh Sweet Day!
A Celebration Cookbook of Edible Gifts, Party Treats, Festive Desserts
by Lam, Fanny
Book - 2018
Available in some locations
Place hold
The Farmhouse Culture Guide to Fermenting
The Farmhouse Culture Guide to Fermenting
Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha
by Lukas, Kathryn
Book - 2019
Available in some locations
Place hold
Unicorn Food
Unicorn Food
by Mahut, Sandra
Book - 2018
Available in some locations
Place hold
The Food in Jars Kitchen
The Food in Jars Kitchen
140 Ways to Cook, Bake, Plate, and Share your Homemade Pantry
by McClellan, Marisa
Book - 2019
Available in some locations
Place hold
Five Seasons of Jam
Five Seasons of Jam
by O'Brien, Lillie
Book - 2018
Available in some locations
Place hold
The Easy Christmas Cookie Cookbook
The Easy Christmas Cookie Cookbook
60+ Recipes to Bake for the Holidays
by Pellegrinelli, Carroll
Book - 2020
Available in some locations
Place hold
The Artisanal Kitchen: Jewish Holiday Baking
The Artisanal Kitchen: Jewish Holiday Baking
Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More
by Scheft, Uri
Book - 2020
The Big Book of Cidermaking
The Big Book of Cidermaking
Expert Techniques for Fermenting and Flavoring your Favorite Hard Cider
by Shockey, Christopher
Book - 2020
Available in some locations
Place hold
Cured Meat, Smoked Fish & Pickled Eggs
Cured Meat, Smoked Fish & Pickled Eggs
Recipes and Techniques for Preserving Protein-packed Foods
by Solomon, Karen
Book - 2018
Available in some locations
Place hold
Japanese Pickled Vegetables
Japanese Pickled Vegetables
129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
by Tateno, Machiko
Book - 2019?
Available in some locations
Place hold
Weck Small-batch Preserving
Weck Small-batch Preserving
Year-round Recipes for Canning, Fermenting, Pickling, and More
by Thurow, Stephanie
Book - 2018
Available in some locations
Place hold
Sweet + Salty
Sweet + Salty
The Art of Vegan Chocolates, Truffles, Caramels, and More From Lagusta's Luscious
by Yearwood, Lagusta
Book - 2019
Available in some locations
Place hold
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