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25 items
Botany at the Bar
The Art and Science of Making Bitters : Bring the Flavor and Stories of Plants From Around the World to your Beverage Through Science-based Craft Bitters
Book - 2019
The Wildcrafting Brewer
Creating Unique Drinks and Boozy Concoctions From Nature's Ingredients
Book - 2018
The Fatted Calf's Guide to Preserving & Cooking Dried Meaty Goods
Book - 2018
The Christmas Cookie Cookbook
Give the Gift of Baking With This Collection of 100+ Delicious Recipes
Book - 2020
Cookies for Everyone
99 Deliciously Customizable Bakeshop Recipes
Book - 2019
Kawaii Sweet World
75 Yummy Recipes for Baking That's (almost) Too Cute to Eat
Book - 2019
Reindeer Food
85 Festive Sweets and Treats to Make A Magical Christmas
Book - 2020
100 Cookies
The Baking Book for Every Kitchen With Classic Cookies, Novel Treats, Brownies, Bars, and More
Book - 2020
All copies in use Availability details Holds: 4 on 12 copies
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Oh Sweet Day!
A Celebration Cookbook of Edible Gifts, Party Treats, Festive Desserts
Book - 2018
The Farmhouse Culture Guide to Fermenting
Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha
Book - 2019
The Food in Jars Kitchen
140 Ways to Cook, Bake, Plate, and Share your Homemade Pantry
Book - 2019
The Artisanal Kitchen: Jewish Holiday Baking
Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More
Book - 2020
The Big Book of Cidermaking
Expert Techniques for Fermenting and Flavoring your Favorite Hard Cider
Book - 2020
Cured Meat, Smoked Fish & Pickled Eggs
Recipes and Techniques for Preserving Protein-packed Foods
Book - 2018
Japanese Pickled Vegetables
129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
Book - 2019?
Weck Small-batch Preserving
Year-round Recipes for Canning, Fermenting, Pickling, and More
Book - 2018
Sweet + Salty
The Art of Vegan Chocolates, Truffles, Caramels, and More From Lagusta's Luscious
Book - 2019
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