Seattle Cooks: Eating Fresh

In Season
In Season Culinary Adventures of A Pacific Northwest Chef By Atkinson, G. Book - 2014 641.59795 At547i 2014 Available in some locations
Greg Atkinson's In Season
Greg Atkinson's In Season Culinary Adventures of A Pacific Northwest Chef By Atkinson, G. eBook - 2014 EBOOK OVERDRIVE Check availability»
Root-to-stalk Cooking
Root-to-stalk Cooking The Art of Using the Whole Vegetable By Duggan, Tara Book - 2013 641.65 D8794R 2013 Available in some locations
Vegetarian
Vegetarian A Delicious Celebration of Fresh Ingredients By Hart, Alice Book - 2012 641.5636 H2512V 2012 Available in some locations
Vegetable Literacy
Vegetable Literacy Cooking and Gardening With Twelve Families From the Edible Plant Kingdom, With Over 300 Deliciously Simple Recipes By Madison, Deborah Book - 2013 641.65 M2656V 2013 Available in some locations Holds: 8 on 30 copies
In Season
In Season More Than 150 Fresh and Simple Recipes From New York Magazine Inspired by Farmers' Market Ingredients By Patronite, Rob Book - 2012 641.564 P276i 2012 Available in some locations
The Fresh Egg Cookbook
The Fresh Egg Cookbook From Chicken to Kitchen : Recipes for Using Eggs From Farmers' Markets, Local Farms, and your Own Backyard By Thompson, Jennifer Trainer Book - 2012 641.675 T3744F 2012 Available in some locations
The Gardener & the Grill
The Gardener & the Grill The Bounty of the Garden Meets the Sizzle of the Grill By Adler, Karen Book - 2011 641.76 Ad596G 2011 Available in some locations
The Gardener & the Grill
The Gardener & the Grill The Bounty of the Garden Meets the Sizzle of the Grill By Adler, Karen eBook - 2011 EBOOK OVERDRIVE Check availability»
Cooking in the Moment
Cooking in the Moment A Year of Seasonal Recipes By Reusing, Andrea Book - 2011 641.5636 R3192C 2011 Available in some locations
Plenty
Plenty Vibrant Vegetable Recipes From London's Ottolenghi By Ottolenghi, Yotam Book - 2011 641.65 Ot89P 2011 All copies in use Availability details Holds: 155 on 27 copies
Plenty
Plenty Vibrant Vegetable Recipes From London's Ottolenghi By Ottolenghi, Yotam eBook - 2011 EBOOK OVERDRIVE Check availability»
True Food
True Food Seasonal, Sustainable, Simple, Pure By Weil, Andrew Book - 2012 641.563 W4292T 2012 Available in some locations Holds: 2 on 29 copies
The Farm
The Farm Rustic Recipes for A Year of Incredible Food By Knauer, Ian Book - 2012 641.5973 K729F 2012 Available in some locations Holds: 1 on 5 copies
The Heart of the Plate
The Heart of the Plate Vegetarian Recipes for A New Generation By Katzen, Mollie Book - 2013 641.5636 K1598H 2013 Available in some locations
River Cottage Veg
River Cottage Veg 200 Inspired Vegetable Recipes By Fearnley-Whittingstall, Hugh Book - 2013 641.5636 F3121R 2013 Available in some locations Holds: 1 on 26 copies
Wild About Greens
Wild About Greens 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and Other Leafy Veggies Everyone Loves By Atlas, Nava Book - 2012 641.5636 At654W 2012 Available in some locations Holds: 1 on 10 copies
Wild About Greens
Wild About Greens 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and Other Leafy Veggies Everyone Loves By Atlas, Nava eBook - 2012 EBOOK OVERDRIVE Check availability»
Herbivoracious
Herbivoracious A Flavor Revolution With 150 Vibrant and Original Vegetarian Recipes By Natkin, Michael Book - 2012 641.5636 N21399H 2012 Available in some locations Holds: 1 on 20 copies
Herbivoracious
Herbivoracious A Flavor Revolution With 150 Vibrant and Original Vegetarian Recipes By Natkin, Michael eBook - 2012 EBOOK OVERDRIVE Check availability»
Eat your Vegetables
Eat your Vegetables Bold Recipes for the Single Cook By Yonan, Joe Book - 2013 641.65 Y8E 2013 Available in some locations
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Description

An abundance of fresh local foods are back at seasonal farmer's markets - here are some books and eBooks with ideas to use the bounty.


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