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Cook 1.0

a Fresh Approach to the Vegetarian Kitchen: Breakfast, Lunch + Dinner
Title rated 3.6 out of 5 stars, based on 7 ratings
Current format, Book, 2004, All copies in use.
Current format, Book, 2004, All copies in use. Offered in 0 more formats
Swanson, a professional photographer and a passionate home cook, decided to write the cookbook that she wished she owned. The result is an engaging collection of simple but sophisticated vegetarian recipes, from smoothies to rice bowls to cobblers, with several or more variations of each presented in a sleek, approachable…

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