Select language, opens an overlay

Cook 1.0

a Fresh Approach to the Vegetarian Kitchen: Breakfast, Lunch + Dinner
Title rated 3.6 out of 5 stars, based on 7 ratings
Current format, Book, 2004, All copies in use.
Current format, Book, 2004, All copies in use. Offered in 0 more formats
A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueb

About

Subject and genre

Details

Opinion

From the community

What did you think about this title?
There are no comments from the community on this title

More from the community

Community lists featuring this title

There are no community lists featuring this title

Community contributions

There are no quotations from this title