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eBook, 2012
Current format, eBook, 2012, Available.
eBook, 2012
Current format, eBook, 2012, Available. Offered in 0 more formats
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy…
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