Select language, opens an overlay

Food in Jars

Preserving in Small Batches Year-Round
Title rated 4 out of 5 stars, based on 106 ratings
Current format, eBook, 2012, Available.
Current format, eBook, 2012, Available. Offered in 0 more formats
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy…

Title availability

About

Details

Opinion

From the community

What did you think about this title?
There are no comments from the community on this title

More from the community

Community lists featuring this title

There are no community lists featuring this title

Community contributions

There are no quotations from this title