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True Brews

How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Christensen, Emma
Title rated 3.95 out of 5 stars, based on 47 ratings
Current format, Book, 2013, Available .
Current format, Book, 2013, Available . Offered in 0 more formats
"An accessible homebrew guide for alcoholic and non-alcoholic fermented drinks, including beer, mead, soda, kefir, kombucha, hard cider, sake, and fruit wines"--Provided by publisher.

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  • Berkeley, [Calif.] : Ten Speed Press, [2013], ©2013
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