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Soul Food

the Surprising Story of An American Cuisine, One Plate at a Time
Title rated 4.25 out of 5 stars, based on 8 ratings
Current format, Book, 2013, All copies in use.
Current format, Book, 2013, All copies in use. Offered in 0 more formats
2014 James Beard Foundation Book Award, Reference and Scholarship

Honor Book for Nonfiction, Black Caucus of the American Library Association



In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the…

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