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Food, Genes, and Culture

Eating Right for Your Origins
Title rated 3.2 out of 5 stars, based on 7 ratings
Current format, Book, 2013, All copies in use.
Current format, Book, 2013, All copies in use. Offered in 0 more formats
"Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat.In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for…

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