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Coconuts & Collards

Recipes and Stories From Puerto Rico to the Deep South
Title rated 3.85 out of 5 stars, based on 8 ratings
Current format, Book, 2018, Available .
Current format, Book, 2018, Available . Offered in 0 more formats
Finalist, International Association of Culinary Professionals Cookbook Awards in the Literary or Historical Food Writing Category When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and…

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