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The Wildcrafting Brewer

Creating Unique Drinks and Boozy Concoctions From Nature's Ingredients
Title rated 3.9 out of 5 stars, based on 7 ratings
Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the…

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