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Sababa

Fresh, Sunny Flavors From My Israeli Kitchen
Title rated 4 out of 5 stars, based on 4 ratings
In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her waythrough the bustling stalls of Shuk Hacarmel, her local market,…

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