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Sababa

Fresh, Sunny Flavors From My Israeli Kitchen
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"We should all be cooking like Adeena Sussman."
-- The Wall Street Journal

" Sababa is a breath of fresh, sunny air."
-- The New York Times

In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious…

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