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Botany at the Bar

the Art and Science of Making Bitters : Bring the Flavor and Stories of Plants From Around the World to Your Beverage Through Science-based Craft Bitters
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Current format, Book, 2019, Available .
Current format, Book, 2019, Available . Offered in 0 more formats
"Botany at the Bar is a bitter-making handbook with a beautiful, botanical difference--three scientists present the back stories of exciting flavors of plants from around the globe and all in a range of tasty, healthy tincutres. Botonists Selena Ahmed, Ashley Duval, and Rachel Meyer take us on an enlightening trip…

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