Botany at the Bar

the Art and Science of Making Bitters : Bring the Flavor and Stories of Plants From Around the World to Your Beverage Through Science-based Craft Bitters

"Botany at the Bar is a bitter-making handbook with a beautiful, botanical difference--three scientists present the back stories of exciting flavors of plants from around the globe and all in a range of tasty, healthy tincutres. Botonists Selena Ahmed, Ashley Duval, and Rachel Meyer take us on an enlightening trip…