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The Food of Oaxaca

Recipes and Stories From Mexico's Culinary Capital
Title rated 3.3 out of 5 stars, based on 8 ratings
"In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, where Ruiz grew up; the cuisine of the…

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