Title rated 4.1 out of 5 stars, based on 5 ratings(5 ratings)
Book, 2022
Current format, Book, 2022, Available .
Book, 2022
Current format, Book, 2022, Available . Offered in 0 more formats
"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from…
From the community