Subject search: "Cooking (Sourdough)"

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Sourdough Every Day, BookYour Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
by Dela Cruz, Hannah
Book, 2020. Call number: 641.815 D3702S 2020
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Holds: 18 on 4 copies
Artisan Sourdough Made Simple, BookA Beginner's Guide to Delicious Handcrafted Bread With Minimal Kneading
by Raffa, Emilie
Title rated 4.45 out of 5 stars, based on 95 ratings
Book, 2017. Call number: 641.815 R122A 2017
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Holds: 5 on 7 copies
The Beginner's Guide to Sourdough, BookBest-kept Secrets for Successful Bread Every Time
by Coyne, Amy
Book, 2025. Call number: 641.815 C83989B 2025
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Holds: 11 on 5 copies
Sourdough, BookRecipes for Rustic Fermented Breads, Sweets, Savories, and More
by Owens, Sarah
Title rated 5 out of 5 stars, based on 1 ratings
Book, 2025. Call number: 641.815 Ow29S 2025
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Holds: 8 on 6 copies
The Perfect Loaf, BookThe Craft and Science of Sourdough Breads, Sweets, and More
by Leo, Maurizio (Chef)
Book, 2022. Call number: 641.815 L55P 2022
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Holds: 6 on 6 copies