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Subject search: "Maya cooking"

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Format
- Books
  - Book (4)
  - eBook (1)

Amalia's Guatemalan Kitchen, BookGourmet Cuisine With A Cultural Flair
by Moreno-Damgaard, Amalia
4 out of 5 stars
Book, 2013. Call number: 641.59728 M8155A 2013
All copies in useView location availability for Amalia's Guatemalan Kitchen, Book, All copies in use
Holds: 0 on 1 copy
Hartwood, eBookBetween the Land and the Sea
by Werner, Eric
5 out of 5 stars
eBook, 2015
Available
Yucatán, BookRecipes From A Culinary Expedition
by Sterling, David
3.8 out of 5 stars
Book, 2014. Call number: 641.59726 St455Y 2014
Available View location availability for Yucatán, Book, Available
How to Cook A Tapir, BookA Memoir of Belize
by Fry, Joan
4 out of 5 stars
Book, 2009. Call number: 305.89742 F946H 2009
Available View location availability for How to Cook A Tapir, Book, Available
False Tongues and Sunday Bread, BookA Guatemalan and Mayan Cookbook
by Marks, Copeland
Book, 1985. Call number: 641.59728 M342F
In-library use onlyView location availability for False Tongues and Sunday Bread, Book, In-library use only